KYNTHIA V.Q.P.R.D. PEZA Red Wine

Made exclusively from Mandilari and Kotsifali local varieties, this wine expresses the Terroir of Peza Heraklion Crete, being full bodied with a small degree of acidity and firm and ripe after-taste. Aging in French oak barrels for one year gives it a dinstinctive overtone. Excellent with roasts and game. Drink now in 16 –18ο C.

Organically cultivated at the privately owned estate of Korinna Miliaraki and certified by DIO Greece, according to the 2092/91 E.U.Reg.